Recipes from Mama peach Recipes For Thursday, March 21, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Sweet And Sour Pork The Best Of Cooking With Three Ingredients: Main Dishes South Of The Border Baked Cod The Betty Crocker Recipe Card Library: Snacks Around The Clock Honeybee Ambrosia ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Sweet And Sour Pork 1 1/2 pounds pork, sliced in strips 2 tablespoons bacon grease 1 can pineapple chunks, undrained 1/2 cup water 1/3 cup vinegar 1/4 cup brown sugar 2 tablespoons cornstarch 1 tablespoon soy sauce 1 onion, sliced 1 green bell pepper, sliced Rice or noodles, cooked Brown pork in bacon grease. In a pan, combine pineapple juice, water, vinegar, brown sugar, cornstarch and soy sauce. Cook until mixture is clear and thickened. Add pork. Cook 10 minutes. Refrigerate overnight. Heat, adding onion, pepper and pineapple, just until hot. Vegetables will still be crisp. Serve over rice or noodles. _____ The Best Of Cooking With Three Ingredients: Main Dishes South Of The Border Baked Cod 4 cod filets Thick and chunky salsa 4 slices Cheddar or Monterey Jack cheese Spray pan with cooking spray. Place fish in pan. Spread salsa over fish and top with cheese slices. Bake at 350 degrees until fish flakes when tested with a fork. _____ The Betty Crocker Recipe Card Library: Snacks Around The Clock Honeybee Ambrosia 4 medium oranges 1 medium banana 1/2 cup orange juice 1/4 cup honey 2 tablespoons lemon juice 1/4 cup flaked coconut Pare oranges; cut into thin slices. Peel banana; cut into thin slices. In serving bowl, mix fruits carefully. Stir together orange juice, honey and lemon juice; pour over fruit in bowl. Sprinkle coconut on fruit. Makes 4 to 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
