Hi, I'm guessing you could make almost any changes to it.
I wouldn't use crab as I don't like it.
Anna
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Monday, March 25, 2013 11:39 AM
Subject: Re: [CnD] Spring Vegetable Pasta Salad
My sister makes this same salad, except she uses a package of the dry
Itallian dressing instead of mixing up the mayo must, etc...And she
sometimes puts chunk crab meat...Thanks for reminding me of this one,
it's great and light
On 3/25/13, Anna <[email protected]> wrote:
SPRING VEGETABLE PASTA SALAD
2-3 c. uncooked pasta (rotini is preferred)
1 small bottle Italian dressing (Viva Italian)/lite is O.K. too
2 c. sliced cucumbers (cut in half also)
1 1/2 c. diced tomato
1/2 c. green onion, chopped
1/2 c. chopped celery
3/4 tsp. salt
1/4 tsp. pepper
DRESSING:
1 c. Hellmann's mayonnaise
1 tsp. mustard
1 1/2 tsp. dill weed
Method
1. Cook pasta until firm, but do not over cook.
2. Add above ingredients with adding the Italian dressing last.
3. Then in separate bowl, mix mayonnaise, mustard and dill weed.
4. Blend mixture into ingredients.
5. Chill at least 4 hours.
6. May add 1 small can tiny shrimp.
7. Serves 8.
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