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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of williams4895
Sent: Monday, February 18, 2013 9:48 PM
To: cooking in the dark
Subject: [CnD] Spoon Yeast Rolls

Spoon Yeast Rolls
1 pkg. dry yeast
2 cups warm water
1-1/4 stick melted margarine
1/4 cup sugar
1 egg beaten
4 cups self-rising flour

Dissolve yeast in warm water. In large bowl combine sugar and melted
margarine. Add beaten egg and the yeast mixture. Stir in flour and mix
thoroughly. Preheat oven to 400 degrees. Grease muffin pan. Put a little
less than 1/4 cup batter in to muffin pan. Bake at 400 degrees about 18 to
20 minutes. You don't have to let these rolls rise before baking. You can
store dough in an air-tight bowl in refrigerator for about two weeks. 
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