Just wanted you to know that this recipe did not post properly. Thanks Jody
Sent from my iPhone On Apr 29, 2013, at 10:36 PM, "Colleen" <[email protected]> wrote: > Pumpkin Bread > > > > Ingredients: > > · 4 eggs > > · 2-1/3 cups sugar > > · 1 cup vegetable oil > > · 1 - 15 ounce can solid pack pumpkin > > · ---- > > · 3 cups flour > > · 1 teaspoon salt > > · 1-3/4 teaspoons baking soda > > · 2-3/4 teaspoons ground cinnamon* > > · 3/4 teaspoons ground nutmeg* > > · 3/4 teaspoon ground cloves* > > · 1/4 teaspoon ground allspice* > > · ---- > > · 1 cup chopped raw nuts (walnuts, pecans, etc), > lightly toasted > > · 1/3 cup golden raisins** > > · ---- > > · 1/4 cup sugar > > · 1 teaspoon ground cinnamon > > Preparation: > > Preheat the oven to 375 degrees F. Grease two loaf pans or 24 muffin cups. > Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until > smooth. > > In a medium bowl, mix the second set of ingredients with a wire whisk. Add > the nuts and raisins**. Add to the egg mixture and mix thoroughly. Fill the > loaf pans or muffin cups with the batter. > > Mix the last 2 ingredients in a small bowl. Sprinkle over bread loaves or > muffin batter. > > Bake the bread at 375 degrees F for 1 hour and 10 minutes, or the muffins > for 35 to 40 minutes. When the bread is done, a toothpick inserted in the > center will come out clean. > > Yields 2 loaves or 24 muffins.*** > > Notes: > * You may substitute 4 1/2 teaspoons of pumpkin pie spice for the starred > ingredients. Be sure to note that you still need cinnamon for the topping. > > > > If you're lucky enough to be Irish, you're lucky enough! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
