This looks wonderful; just right for those hot, summer days when you really need something refreshing
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Dale Sent: Wednesday, May 01, 2013 10:14 AM To: [email protected] Subject: [CnD] Try again: Roasted Chicken Salad with Apples, Golden Raisins, and Tarragon Roasted Chicken Salad with Apples, Golden Raisins, and Tarragon Ingredients: 3 cups cubed cooked chicken, taken from roasted legs and thighs 2 large green apples, peeled and cubed 1/2 cup golden raisins 2 tablespoons finely chopped fresh tarragon 1 cup mayonnaise 2 tablespoons rice wine vinegar 2 tablespoons cold water Grated zest of 1 lemon Kosher salt and freshly ground black pepper Butter lettuce leaves, for serving Assembling the salad: Combine the chicken, apples, raisins, and tarragon in a large bowl. Making the dressing: In a small bowl, whisk together the mayonnaise, vinegar, water, and zest. Season with salt and pepper. (We like lots of pepper here.) Finishing the salad. Dollop the dressing on the chicken salad and toss to coat. Refrigerate for at least 1 hour before serving in lettuce cups. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
