Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts
Pumpkin Pie Cake The Best Of Cooking With Three Ingredients: Party Sandwiches And Breads Party Biscuits The Betty Crocker Recipe Card Library: Favorite Family Desserts Orange Cherry Pie ____________________Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pumpkin Pie Cake 1 (29 ounce) can pumpkin 1 (12 ounce) can evaporated milk 3 eggs, slightly beaten 1 1/2 teaspoons cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/2 teaspoon salt 1 cup sugar 1 box yellow cake mix 1 cup chopped nuts 1 stick butter, melted Blend together all ingredients, except cake mix, chopped nuts and butter. Pour mixture into 13 by 9 by 2 inch pan. Sprinkle evenly with cake mix and chopped nuts. Drizzle melted butter over all. Bake at 350 degrees about 50 minutes. Serve with whipped cream. _____ The Best Of Cooking With Three Ingredients: Party Sandwiches And Breads Party Biscuits 1 cup flour 1 cup whipping cream 2 tablespoons sugar Mix all ingredients and pour into greased mini muffin cups. Bake at 400 degrees for 10 minutes. _____ The Betty Crocker Recipe Card Library: Favorite Family Desserts Orange Cherry Pie 2 sticks or 1 packet Betty Crocker Pie Crust Mix 1 tablespoon finely shredded orange peel 1 (21 ounce) can cherry pie filling 1/2 cup powdered sugar 1 teaspoon shredded orange peel 1 tablespoon orange juice Orange Glaze (see below) Set oven to 425 degrees. Prepare pastry for 8 inch Two-crust Pie as directed on package, except add 1 tablespoon orange peel. Mix remaining ingredients except Orange Glaze. Pour into pastry lined pie pan. Cut second half of pastry into 8 (1/2 inch) strips. Place 4 pastry strips 1 inch apart across filling. Beginning at side, weave first cross strip, folding back alternate strips going the other way. Continue weaving until lattice is complete. Fold lower crust over ends of pastry strips, building up edge; seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 35 to 40 minutes. Spoon Orange Glaze over pie. Orange Glaze Blend 1/2 cup powdered sugar, 2 teaspoons finely shredded orange peel and 1 tablespoon orange juice. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
