Hi. I have used it for chicken fried steak. I have only had it be tough once. that was when I fried it for 15 to 20 minutes on each side. Oops! Blessings, Sincerely, Melissa and Pj Find me on: Twitter melissa5674 facebook Melissa R Green Linkedin www.linkedin.com/in/melissagreen5674
----- Original Message ----- From: "Teresa Mullen" <[email protected]> To: <[email protected]> Sent: Thursday, May 16, 2013 6:30 PM Subject: [CnD] cubed steak When frying it does it make it tender? And is that also used for Chicken fried steak? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
