ah so ok would you like for me to put in the subject recipes for tuesday, and then the recipes In a message dated 5/21/2013 10:47:35 A.M. Eastern Daylight Time, [email protected] writes:
If you look down through the email, the last recipe is not there, which is Carrot Cookies. -----Original Message----- From: [email protected] Sent: Tuesday, May 21, 2013 10:44 AM To: [email protected] Subject: Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies I thought I did a good job? In a message dated 5/21/2013 10:43:20 A.M. Eastern Daylight Time, [email protected] writes: If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -----Original Message----- From: [email protected] Sent: Tuesday, May 21, 2013 10:18 AM To: [email protected] Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _____ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
