I loved things cooked on a smoker, a grill with hickory wood, or, for that matter an open fire.
When my wife used to grill out, she actually grilled corn cobs. My son-in-law also grilled corn cobs on the grill, and it tasted wonderful. There's nothing like an open fire or the grill for meat. It has that special taste. Tom Dickhoner from Cincinnati, Ohio _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
