Corn on the cob, grilled, is excellent. I would not grill the cob without
any corn on them, though. (ornery razz)
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Sunday, May 26, 2013 7:29 PM
Subject: [CnD] There's Nothing Like Outdoor Cooking
I loved things cooked on a smoker, a grill with hickory wood, or, for that
matter an open fire.
When my wife used to grill out, she actually grilled corn cobs. My
son-in-law also grilled corn cobs on the grill, and it tasted wonderful.
There's nothing like an open fire or the grill for meat. It has that
special taste.
Tom Dickhoner from Cincinnati, Ohio
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