Jack Daniels Brownies
3/4 c. sifted flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. sugar 1/3 c. shortening 2 T. water 1 pkg. chocolate chips (6 oz.) 1 tsp. vanilla 2 eggs 1 1/2 c. chopped nuts 1/3 c. Jack Daniels Whiskey or a little more or less Sift flour, baking soda, and salt together, set aside. Combine sugar, shortening, and water and cook over low heat to boiling point. Add chocolate chips and vanilla. Stir until smooth. Add eggs, one at a time, beating well. Add flour mixture and nuts. Stir well. Pour into greased 9-" pan. Bake for 30 minutes at 350F. Sprinkle with Jack Daniels. (And if you happen to burn the edges a little....pour a little extra whiskey on them....nobody will even notice....heehee) Cool. Frost with white frosting or chocolate glaze if desired. White Frosting 1/2 c. butter 1 tsp. vanilla 2 c. powdered sugar Combine butter and vanilla. Beat until creamy then slowly add sugar. Beat until smooth. Spread on cooled brownies. Chocolate Glaze 1 pkg. chocolate chips (6 oz.) 1 T. butter Melt chocolate chips and butter on top of double boiler over hot (not boiling) water. Spread over white frosting. Chill until firm. If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
