Hi RJ. That sounds delicious. How do you butterfly the chicken breasts? I mean without cutting your hand off? LOL. I have never ever tried to butterfly anything. I'm good with chopping, dicing and slicing, but have never butterflied. I've tried to cut a chicken breast in order to make cutlets, but end up with some extremely uneven pieces of chicken. Do tell.
Thanks, Jeri Sent from jeri's iPhone On Aug 21, 2013, at 1:11 PM, "RJ" <[email protected]> wrote: > Butterfly > > chicken Here is what I wound up making for dinner. A salad to go along with > the > chicken. First I butterflied the chicken breast and than flatten the wings > out with a bottle. Than I layered some thin sliced ham on the chicken. Added > some cheese, and some peppers and onions I didn't use on the pizza I made > for company a couple days ago. Than layered another layer of ham. Flipped > the other wing over > and use toothpicks to hold the two wings together. Than dusted the chicken > with a little flour, dipped the chicken in a egg wash and breaded the > chicken with Italian bread crumbs. Put it in the refrig. When my wife gets > home, I will add a little olive oil and equal amount of butter and fry the > breast about 6 minutes on both sides. With the salad, that will have to do. > RJ > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
