GLOSSY CHOCOLATE SOUR CREAM FROSTING Yield: about 2 ½ cups
Ingredients: 1-1/2 cups HERSHEY'S MINI CHIPS Semi-Sweet Chocolate 2 cups powdered sugar 3/4 cup dairy sour cream 1 teaspoon vanilla extract Milk Directions: 1. In medium microwave-safe bowl, place small chocolate chips. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. 2. Add powdered sugar, sour cream and vanilla; beat until smooth. 3. Add milk, 1/2 teaspoon at a time, if you want a thinner consistency. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
