Mocha Frosting
Ingredients: 6 tablespoons dry cocoa 6 tablespoons strong hot coffee 6 tablespoons butter 1 teaspoon vanilla 3 cups powdered sugar Directions: Mix together the first four ingredients. Add the powdered sugar a little at a time until the frosting is of the right spreading consistency. Frosts and fills 2 8 or 9 inch cake layers. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
