Alfredo Sauce
1 14 1/2 oz can of chicken stock
1 pint of heavy cream/2 stick of butter, not that yellow stuff.
blue cheese or cream cheese, your choice. If I have the blue cheese that is
what I use.
Heat the chicken broth and melt the butter
than the cheese and than the heavy cream. Now if the sauce needs a little
thickener in it
Mix 3 tablespoon of corn starch in three tablespoons of water, Add a
little to the sauce until you get the consistency you are looking for.
Once the alfredo noodles are cooked and drained, mix in the other half of
the butter cut up, melt on to the noodles and than add the sauce.
RJ
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