This will serve four persons.
1 pound alfredo noodles
8 ounces of cream cheese
As much blue cheese to fit your taste if using.
I usually will cut chicken breast into tenders and wok them and add to
the sauce.
If my wife wants shrimps, which I don't eat, I will have her prepare the
shrimp and add it to the sauce, after I take what I want out. Will pour the
sauce over the alfredo noodles and mix well. The reason of adding the butter
to the noodles first, is to stop the sauce from being absorbed by the
noodles.
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Sent: Monday, August 26, 2013 10:36 PM
Subject: Re: [CnD] Alfredo sauce
How much cheese?
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, August 25, 2013 10:53 AM
Subject: [CnD] Alfredo sauce
Alfredo Sauce
1 14 1/2 oz can of chicken stock
1 pint of heavy cream/2 stick of butter, not that yellow stuff.
blue cheese or cream cheese, your choice. If I have the blue cheese that
is what I use.
Heat the chicken broth and melt the butter
than the cheese and than the heavy cream. Now if the sauce needs a little
thickener in it
Mix 3 tablespoon of corn starch in three tablespoons of water, Add a
little to the sauce until you get the consistency you are looking for.
Once the alfredo noodles are cooked and drained, mix in the other half of
the butter cut up, melt on to the noodles and than add the sauce.
RJ
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