You think correctly. However, you forgot an eighth of a teaspoon, if you
can measure that little of an amount, of Spontaneous Combustion. That'll
really give it a kick!
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 12:38 PM
Subject: Re: [CnD] HOTDOG CHILLY
For an Adkins friendly option, you could also use it over a grilled chicken
breast instead of fries, and a non-Adkins version could go over chicken
nuggets for a high protein entrée.
If you're someone who likes your food "Charles" hot then I'd think a quarter
teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero
peppers in the recipe would increase the heat level. (I suspect Charles
would use both the cayenne and the habanero peppers and still think it a bit
mild)
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Becky
Sent: Tuesday, August 27, 2013 11:38 AM
To: [email protected]
Cc: <[email protected]>
Subject: Re: [CnD] HOTDOG CHILLY
Sounds delicious on hot dogs or French fries.
Thank u
Sent from my iPhone
On Aug 27, 2013, at 2:10 AM, "Mike and jean" <[email protected]> wrote:
> 2 pounds ground beef
> 1 and one-half cups ketchup
> 1 tablespoon prepared mustard
> one tablespoon chilly powder
>
> Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
> hotdog weiners.
>
> Exercise Daily
> Walk with God
>
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