Well I like it hot but that stuff about did me in so good luck Charles. I will try to find the site where you can get it.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Katie Chandler Sent: Tuesday, August 27, 2013 3:34 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY OH! NO! Walt did you have to mention that ghost pepper extract? You know Charles, now he will be getting that stuff to, to add to all the other burning peppers and etc he uses. It is bad enough now with me worrying as I watch him eat that stuff and wait for the last bite to be his real last bite! I can hear the old song playing, "Swing low, Sweet Chariot!! Coming for to carry me home,-----. I tell you sometime you would thing this man is suicidal. LOL Katie ----- Original Message ----- From: "Charles Rivard" <[email protected]> To: <[email protected]> Sent: Tuesday, August 27, 2013 2:11 PM Subject: Re: [CnD] HOTDOG CHILLY Ghost pepper extract. Awesome sounding, although I've never tried it, yet. -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Walter Cone" <[email protected]> To: <[email protected]> Sent: Tuesday, August 27, 2013 12:46 PM Subject: Re: [CnD] HOTDOG CHILLY Well Charles could use scotch bonnet peppers or Ghost chili extract for an electrifying burning experience. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Tuesday, August 27, 2013 1:39 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY For an Adkins friendly option, you could also use it over a grilled chicken breast instead of fries, and a non-Adkins version could go over chicken nuggets for a high protein entrée. If you're someone who likes your food "Charles" hot then I'd think a quarter teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero peppers in the recipe would increase the heat level. (I suspect Charles would use both the cayenne and the habanero peppers and still think it a bit mild) > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Becky > Sent: Tuesday, August 27, 2013 11:38 AM > To: [email protected] > Cc: <[email protected]> > Subject: Re: [CnD] HOTDOG CHILLY > > Sounds delicious on hot dogs or French fries. > Thank u > > Sent from my iPhone > > On Aug 27, 2013, at 2:10 AM, "Mike and jean" <[email protected]> wrote: > > > 2 pounds ground beef > > 1 and one-half cups ketchup > > 1 tablespoon prepared mustard > > one tablespoon chilly powder > > > > Brown ground beef and drain fat. Add mustard, ketchup, and chilly > powder. > > Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 > > hotdog weiners. > > > > Exercise Daily > > Walk with God > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
