Very well said. I completely agree.
Thus having said that…
If you're going to share your recipe, you should not be offended, or snide, 
when someone does not understand what you are trying to relay. If you are going 
to share your recipe the way that you know it to be, people are going to have 
questions about it if they find it to be unclear.
It is a good idea to keep "Theory Of Mind" in the forefront as you type out 
your recipe. Not everyone knows what you are trying to say, or the terms that 
you use.
Benjamin
On Aug 27, 2013, at 11:55 PM, RJ <[email protected]> wrote:

My definition of a recipe is something that is a guide to be changed or altered 
by the cook to fit his or her taste. Measurement are best for seasoning to be a 
pinch or this and a dash of that. For example, seldom do I for one ever use 
measuring spoon, but the feel of my fingers or how much is in my palm to judge 
what goes into the dish, others are about to foretake. Several times people 
will ask for a recipe by exact measurements of 1/8 of a teaspoon or 1/2 of a 
teaspoon or tablespoon, and I have no ideal. Once my daughter-in-law ask for my 
pizza dough recipe and was told I didn't wish to share. So I had her  put out 
the ingredients that she measured and told her, that I would make the dough, 
and she could measure of what is left in each bowl. Which she did. And she 
still can not make a decent  dough to save her soul. But yet, I have a 15 year 
old grand son, that I showed my style of cooking and I will be dam, if I don't 
believe he does a better job at times than I do.

And when some one gives a recipe, or better a guide to a dish, remember it 
depends on their style of cooking how that recipe is presented to you.
And if you want to have fun, grab a old cookbook a hundred plus years old and  
follow the recipes.
RJ 
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