Orange Balls

12-oz. vanilla wafer cookies, crushed
1 c. confectioners' sugar
1/4 c. butter, room temperature
1/2 c. orange juice concentrate, thawed
1/2 tsp vanilla extract
1 c. chopped pecans
sifted confectioners' sugar or coconut for coating

Combine cookie crumbs and 1 cup confectioners' sugar; blend in butter.
Stir in orange juice concentrate; add vanilla and nuts. Shape mixture
into balls about the size of walnuts; shake in food storage bag with
sifted confectioners' sugar or coconut. Arrange orange balls in single
layer on waxed paper-lined cookie sheet; store uncovered overnight in
refrigerator for best flavor. Makes about 3 dozen.
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