scanned from the Barilla thick spaghetti box:
1 box Barilla® Thick Spaghetti . 1 tablespoon extra virgin olive oil . 1 onion, diced . 4 tablespoons walnuts, chopped Tomato & Basil sauce . 1 cup Ricotta cheese . Salt and black pepper to taste . 4 basil leaves, chiffonade Bring a large pot of water to a boil. Meanwhile, in a large skillet, saute onion in olive oil for 3-4 minutes. Add Tomato & Basil sauce and 1/2 jar water, bring to a simmer. Add ricotta cheese and stir to combine, cook pasta according to package directions. Drain and toss with the sauce and fresh basil. Add walnuts and saute Season with salt and pepper. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
