Hello, It is a little unclear if you use prepared sauce or use fresh tomatos? Debbie Deatherage
Kathy Brandt <[email protected]> wrote: > >scanned from the Barilla thick spaghetti box: > > >1 box Barilla® Thick Spaghetti . 1 tablespoon extra virgin olive oil . 1 >onion, diced . 4 tablespoons walnuts, chopped Tomato & Basil sauce . 1 cup >Ricotta cheese . Salt and black pepper to taste . 4 basil leaves, chiffonade > > > > > > >Bring a large pot of water to a boil. Meanwhile, in a large skillet, >saute onion in olive oil for 3-4 minutes. Add Tomato & Basil sauce and 1/2 jar >water, bring to a simmer. Add ricotta cheese and stir to combine, cook >pasta according to package directions. Drain and toss with the sauce and >fresh basil. >Add walnuts and saute Season with salt and pepper. > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
