Bake it. It's pretty easy to do.
---------- Recipe via Meal-Master (tm) v7.07
Title: Baked Spaghetti Squash
Categories: Vegetables, Low-Fat
Servings: 4
1 med Spaghetti Squash
Preheat the oven to 375 degrees F.
Using a sharp knife, cut the squash in half lengthwise and place,
cut side down, in a baking dish. Add enough water to come 1/2-inch up the
sides of the baking dish and cover with aluminum foil. Bake for 45 minutes,
until the squash is easily pierced with a paring knife. Turn squash over and
cover with foil again and continue to cook another 15 minutes, until the
squash is very tender. Remove from the oven, uncover, and allow to cool
slightly. Using a spoon, remove the seeds and discard. Using a fork, gently
pull the strands of squash away from the peel and place the squash strands
into a mixing bowl.
-----
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of [email protected]
> Sent: Saturday, August 31, 2013 8:36 PM
> To: [email protected]
> Subject: [CnD] Spaghetti squash
>
> Hi,
> What are the easiest and least hastle ways to cook spaghetti squash?
> Can you buy prepared spaghetti squash at the store?
> Thanks,
> Mary
>
> Sent from my iPhone
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