Yeah, the spaghetti strands are a different texture, and you can do it by feel.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of [email protected] > Sent: Sunday, September 01, 2013 6:22 PM > To: [email protected]; RJ > Subject: Re: [CnD] Spaghetti squash > > When you are using a spoon, how do you know that you're getting the > seats and not the noodles? I would usually do it by touch, is that how > you do it? > > Sent from my iPhone > > On Sep 1, 2013, at 5:09 PM, "RJ" <[email protected]> wrote: > > > I use a spoon. > > ----- Original Message ----- From: <[email protected]> > > To: <[email protected]> > > Sent: Sunday, September 01, 2013 6:19 PM > > Subject: Re: [CnD] Spaghetti squash > > > > > >> What's the best way to scoop the seeds out with out accidentally > scooping the spaghetti? > >> > >> Sent from my iPhone > >> > >> On Sep 1, 2013, at 12:15 PM, Mary Sayegh <[email protected]> > wrote: > >> > >>> Can you buy it already prepared at the store? > >>> > >>> On 8/31/13, [email protected] <[email protected]> wrote: > >>>> Hi, > >>>> What are the easiest and least hastle ways to cook spaghetti > >>>> squash? Can you buy prepared spaghetti squash at the store? > >>>> Thanks, > >>>> Mary > >>>> > >>>> Sent from my iPhone > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
