Yesterday I decided to glaze a ham steak in my Green skillet. The ham steak
was delicious and the glaze was just right. Only one thing, the Green pan
wasn't as none stick as they claim. But again, I don't think they were
talking:
1/4 cup brown sugar
2 teaspoons of dried mustard
2 tablespoons of vinegar
Mix well and brush over steak.
My wife looks at the pan and congratulated me on ruining the skillet. Which
I was sure, I did.
Soaked it over night and the glaze was or should I say, it seem as it became
part of the skillet.
Figured I had nothing to lose, so I added a little soap and water and 1/4
cups of baking soda and put it on the stove and got things hot. Took a
wooden spatula and went to work. Just heating the water, where it was hot,
but could work the spatula without getting burned. Heated the water 3 or
four times as I worked the glaze off the skillet. Now when she wakes up,
she will wonder why or how the skillet now looks just like new. Well it felt
like new.
RJ
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