Next time you coat the skillet with something that refuses to come off, try adding a dryer sheet to the overnight soaking water. The anti static properties of the dryer sheets cause the burned-on food to loosen and lift right off after several hours of exposure. Congratulations on your cooking and clean-up success! Penny
Sent from my iPhone On Sep 3, 2013, at 7:28 AM, "RJ" <[email protected]> wrote: > Yesterday I decided to glaze a ham steak in my Green skillet. The ham steak > was delicious and the glaze was just right. Only one thing, the Green pan > wasn't as none stick as they claim. But again, I don't think they were > talking: > 1/4 cup brown sugar > 2 teaspoons of dried mustard > 2 tablespoons of vinegar > Mix well and brush over steak. > My wife looks at the pan and congratulated me on ruining the skillet. Which I > was sure, I did. > Soaked it over night and the glaze was or should I say, it seem as it became > part of the skillet. > Figured I had nothing to lose, so I added a little soap and water and 1/4 > cups of baking soda and put it on the stove and got things hot. Took a wooden > spatula and went to work. Just heating the water, where it was hot, but could > work the spatula without getting burned. Heated the water 3 or four times as > I worked the glaze off the skillet. Now when she wakes up, she will wonder > why or how the skillet now looks just like new. Well it felt like new. > RJ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
