Garlic Mashed Potatoes Prep Time: 10 min Total Time: 30 min Makes: 8 servings
2-1/2 lb. potatoes, peeled, quartered 4 cloves garlic, minced 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1 Tbsp. butter or margarine 1 tsp. salt COOK potatoes and garlic in boiling water in large covered saucepan for 20 minutes or until potatoes are tender; drain. BEAT with electric mixer on medium speed until smooth. ADD remaining ingredients; beat until well blended. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
