Garlic Mashed Potatoes and Turnips Serving Size : 8
2 pounds all-purpose potatoes -- peeled and cut into 2" pieces 1 pound turnips -- peeled and cut into 2 inch pieces 2 cloves garlic 6 tablespoons butter or margarine 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 cup milk Additional butter -- optional fresh parsley -- chopped, optional In pot combine potatoes, turnips and garlic with enough water to cover by 1 inch. Over high heat bring to a boil; reduce heat to medium. Cook until vegetables are tender, 20 - 25 minutes. Drain; return to pot over very low heat. Add butter, salt and pepper; mash until smooth. Stir in milk; mash until combined. Serve topped with butter and parsley, if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
