Hi all, I've been thinking of making a pumpkin cheesecake, and my sister told me how it's done. Specifically, how to make the water bath. Apparently, I have to pour boiling water until it's halfway up the pan. The problems with that are that (A) it's boiling and so any spill will be bad news, (B) I am advised to do this in the oven, which is not a good place to work anyway, (C) it is boiling and *in* the oven, so I have no way of knowing when it reaches the right level, and (D) it's *boiling* water I have to pour *in the oven*. How do you all manage this one? Thanks.
-- Have a great day, Alex (msg sent from GMail website) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
