I like this recipe it is versitile.
It is written in an easy to follow style.
Crockpot Mexican Lasagna
Prep time
10 mins
Cook time
4 hours
Total time
4 hours 10 mins
Serves: 6-8
Ingredients
- 12-14 tortillas (I used small corn tortillas)
- 2 cups of shredded Mexican blend cheese
- 1 tbsp of fajita seasoning
- 28oz can of tomatoes
- 15.5 oz can of black beans
- 15.5 oz can corn (or frozen)
- 2 cups of salsa
- 2 cups of shredded chicken (or veggie chicken)
- 1 small onion, chopped
1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each
crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
Next, spread a layer of tomatoes.
2. Sprinkle some chopped onions & black beans on top of the tomatoes.
3. Cover beans with a layer of salsa & apply a generous amount of
fajita seasoning.
4. Next layer on your chicken & corn. (pictured with vegetarian fake chicken)
5. Top corn with a layer of shredded cheese.
Like I said, all crockpots are different shapes and sizes. So keep
layering until you are a couple inches from the top. I was able to
repeat the layers 3 times.
When you do reach the top, for the final layer, do a later of
tortillas, topped with the rest of your tomatoes and cheese.
6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour
cream of avocado :)
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