this may be a stupid question, but what kind of chicken would you use?
 should you cook it first?  Can chicken?

On 9/20/13, kstachey <[email protected]> wrote:
> thank you so much! I can't wait to make this.
> have a nice weekend everyone,
> kathy
>
>
> Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone
>
> -------- Original message --------
> From: gail johnson <[email protected]>
> Date:
> To: [email protected]
> Subject: [CnD] Crockpot Mexican Lasagna
>
>
> I like this recipe it is versitile.
> It is written in an easy to follow style.
>
>
> Crockpot Mexican Lasagna
>
>
>
> Prep time
>
> 10 mins
>
>
>
> Cook time
>
> 4 hours
>
>
>
> Total time
>
> 4 hours 10 mins
>
>
>
>
>
>
> Serves: 6-8
>
>
>
> Ingredients
>
>
> - 12-14 tortillas (I used small corn tortillas)
>
> - 2 cups of shredded Mexican blend cheese
>
> - 1 tbsp of fajita seasoning
>
> - 28oz can of tomatoes
>
> - 15.5 oz can of black beans
>
> - 15.5 oz can corn (or frozen)
>
> - 2 cups of salsa
>
> - 2 cups of shredded chicken (or veggie chicken)
>
> - 1 small onion, chopped
>
>
> 1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each
> crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
>
>
>
> Next, spread a layer of tomatoes.
>
>
>
> 2. Sprinkle some chopped onions & black beans on top of the tomatoes.
>
>
>
> 3. Cover beans with a layer of salsa & apply a generous amount of
> fajita seasoning.
>
>
>
> 4. Next layer on your chicken & corn. (pictured with vegetarian fake
> chicken)
>
>
>
> 5. Top corn with a layer of shredded cheese.
>
>
>
> Like I said, all crockpots are different shapes and sizes. So keep
> layering until you are a couple inches from the top. I was able to
> repeat the layers 3 times.
>
>
>
> When you do reach the top, for the final layer, do a later of
> tortillas, topped with the rest of your tomatoes and cheese.
>
>
>
> 6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour
> cream of avocado :)
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