I do mine in a cast iron skillet. About 1 1/2 minutes per side You can feel
the texture and if it feels toasted, it is.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Friday, September 20, 2013 12:44 PM
Subject: [CnD] Toasting English Muffins in the Oven
I'm working on a recipe, and I was wondering if anyone has any information
on toasting English muffins in the oven -- how hot, and for how long? The
recipe calls for cinnamon raisin English muffins, so I don't want to go
through too many of them experimenting.
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