Cook your rice.
For the beans
1 pound of red beans
Soak over night, it will give a more even texture to the beans
Place in bowl and add water. 2 inches over beans. Next morning, rinse beans.
Get out a heavy pot, add some chopped onions, garlic and a ham hawk or ham
bone. Or sausage cut into bite size pieces
add the beans and enough water to be 1 inch over beans.
Bring to a boil and than turn down to a low simmer, don't boil or have a
hard simmer, it will turn the beans into mush.
Stir every now and than. Just before the beans are done and a little on the
hard side
, add the seasoning of your choice. Creo seasoning, Tabasco sauce, salt an
pepper. I usually will add a bay leave at the beginning.
Now that you have the rice cooked, the beans are done, Take a spoon and mash
some of the beans against the side of the pan and ladle over rice.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Friday, September 20, 2013 3:28 PM
Subject: Re: [CnD] Request for Red Beans and Rice Recipe.
Yeah, I'm an omnivore, so meat is fine with me, especially since I can't
live on a vegetarian diet, it would literally kill me. I'd prefer a recipe
that doesn't require me to pay a hefty membership fee just to download the
recipe, though, as I don't have an account with them.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of [email protected]
Sent: Friday, September 20, 2013 1:45 PM
To: [email protected]
Subject: [CnD] Request for Red Beans and Rice Recipe.
Hi, Nicole,
So far, I have found two recipes for red beans and rice. One is in the
New York Times Cook book, (Revised Edition) It is available from
Learning Ally (formerly known as Recording for the Blind and Dyslexic).
The other recipe is in The A Taste of Home cook book, available from
the same source.
Both these recipes have meat in them. If you want a vegetarian one,
I'll keep looking.
Blessings,
Alice
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