-------- Original Message --------
Subject: mamas-corner Recipes For Sunday, October 6, 2013, Old Fashion
Coconut Egg Pie, Mexican Corn, Veal Parmesan
Date: Sun, 6 Oct 2013 21:32:27 -0400
From: MamaPeach <[email protected]>
To: mamas-corner <[email protected]>
Recipes For Sunday, October 6, 2013 Include:
What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes,
Cookies, Candy And Desserts
Old Fashion Coconut Egg Pie
The Best Of Cooking With Three Ingredients: Side Dishes And Vegetables
Mexican Corn
The Betty Crocker Recipe Card Library: Hurry Up Main Dishes
Veal Parmesan
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Recipes For Today:
What’s Cooking: Favorite Foods From Friends Against Cancer:
Pies, Cakes, Cookies, Candy And Desserts
Old Fashion Coconut Egg Pie
1 1/2 cups sugar
1 tablespoon flour
3 eggs, slightly beaten
1/2 cup melted butter
1/4 cup buttermilk
1/2 cup coconut
1 teaspoon vanilla
1 pie shell
Mix sugar, flour, eggs, butter, buttermilk, coconut and vanilla. Pour into pie
shell. Bake at 350 degrees until brown and set, about 25 minutes.
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The Best Of Cooking With Three Ingredients:
Side Dishes And Vegetables
Mexican Corn
1 (16 ounce) package frozen corn, thawed
1/2 cup thick and chunky salsa
1/4 cup sliced ripe olives
Cook corn according to package directions. Stir in salsa and olives. Cook until
hot. Drain.
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The Betty Crocker Recipe Card Library:
Hurry Up Main Dishes
Veal Parmesan
1 pound veal round steak, 1/2 inch thick
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 egg
1/3 cup salad oil
3 tablespoons water
1 can (8 ounces) tomato sauce
1/2 teaspoon oregano
Cut meat into 4 serving pieces; pound until 1/4 inch thick. Stir together bread
crumbs, cheese, salt, pepper and paprika. Beat egg slightly. Dip meat into egg,
then into crumb mixture, coating both sides. Heat oil in large skillet. Brown
meat on both sides, about 6 minutes. Reduce heat. add water; cover and simmer
30 to 40 minutes, or until meat is tender. If necessary, add small amount of
water. Remove meat from skillet; keep warm. Pour tomato sauce into skillet;
stir in oregano. Heat to boiling and pour over meat.
Serve on hot cooked spaghetti that has been tossed with butter; pass more
grated Parmesan cheese.
Makes 4 servings.
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That's it for this issue.
Have an awesome Day!
Melanie
(Mama Peach)
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