Hi everyone,I have a couple of recipes that call for that new Philadelphia cooking creme. I read an article which poses the question why a new product was invented with crème fraîche, flavored cream cheese and sour cream already on the market. Has anybody tried this new cooking creme?
Thanks,Nancy Martin
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
