Snickerdoodle Cookie Bars
Ingredients
* 1 cup butter or shortening (shortening gives a better texture)
* 1½ cups sugar
* 3 eggs
* ¼ cup sour cream
* 2 cups flour
* 1 tsp baking soda
* 1 tsp cream of tartar
* 1 tsp baking powder
* ½ teaspoon salt
* cup sugar
* 1 Tbsp cinnamon
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See Kid-Friendly Halloween Desserts
Instructions
* Cream shortening and sugar.
* Add eggs, one at a time, scraping down the bowl between eggs.
* Mix in sour cream.
* Combine flour, baking soda, cream of tartar, baking powder and salt.
* Mix into shortening/sugar mixture.
* In a separate, small bowl, combine cup sugar and cinnamon.
* Sprinkle half the cinnamon sugar mix into a 9X13 pan.
* Spread batter on top.
* Top with remaining sugar mixture.
* Bake 350 degrees for 25-30 minutes.
* You dont want this too much like cake, so
opt for less time if you need to.
3.2.1596
Note: this recipe was developed at a high
altitude (4500 ft) and may turn out differently at lower altitudes.
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