Hi, Here is what I understand about this recipe from reading the directions. 3 tablespoons of bourbon are added to the pie filling; two tablespoons are added to the topping of butter and pecans mixed with brown sugar; the final two tablespoons are used to create flaming pie for a great but brief show at the time of presentation to the table of guests.
Hope this clarifies any confusion. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
