So does anyone have any relatively follproof techniques for igniting the bourbon in this recipe?
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of [email protected] Sent: Tuesday, October 08, 2013 11:09 AM To: [email protected] Subject: [CnD] Bourbon Pumpkin Pecan Pie. Hi, Here is what I understand about this recipe from reading the directions. 3 tablespoons of bourbon are added to the pie filling; two tablespoons are added to the topping of butter and pecans mixed with brown sugar; the final two tablespoons are used to create flaming pie for a great but brief show at the time of presentation to the table of guests. Hope this clarifies any confusion. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
