____________________________________ From: [email protected] To: [email protected] Sent: 10/9/2013 10:12:15 A.M. Eastern Daylight Time Subj: mamas-corner Recipes For Wednesday, October 9, 2013, Key Lime Pie, Nacho Potato Wedges, Chicken Livers With Scrambled Eggs
Recipes For Wednesday, October 9, 2013 Include: What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes, Cookies, Candy And Desserts Key Lime Pie The Best Of Cooking With Three Ingredients: Side Dishes And Vegetables Nacho Potato Wedges The Betty Crocker Recipe Card Library: Impromptu Party Fare Chicken Livers With Scrambled Eggs ____________________ Recipes For Today: What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes, Cookies, Candy And Desserts Key Lime Pie Filling: 4 egg yolks 1 (14 ounce) can sweetened condensed milk 1/3 cup freshly squeezed lime juice, about 3 limes Green food coloring, optional Meringue: 4 egg whites 1/2 teaspoon cream of tartar 1/2 cup granulated sugar Baked pie crust, cooled For filling: Combine egg yolks, sweetened condensed milk and lime juice in a medium saucepan over low heat. Cook, stirring constantly, until mixture reaches 160 degrees, about 10 minutes. Remove from heat. If desired, tint green. For Meringue: Beat egg whites and cream of tartar in a large bowl until foamy using highest speed of an electric mixer. Gradually add sugar; beat until stiff peaks form. Pour filling into crust. Spread meringue evenly over filling. Bake 25 to 30 minutes, or until meringue is brown. Cool completely. Cover and refrigerate until ready to serve. _____ The Best Of Cooking With Three Ingredients Side Dishes And Vegetables Nacho Potato Wedges 3 medium potatoes, cut into wedges 1 cup Velveeta cheese, cubed 1 cup jalapeno peppers Bake potatoes at 400 degrees for 30 minutes, or until golden brown, or deep fry and drain. Melt cheese in the microwave for 1 minute on high. Stir and cook until cheese melts. Stir until smoothe. Pour over potatoes. Dot each potato wedge with 1 or 2 jalapeno slices. _____ The Betty Crocker Recipe Card Library Impromptu Party Fare Chicken Livers With Scrambled Eggs 1/4 cup butter or margarine 1/2 pound chicken livers, halved 1/4 pound mushrooms, sliced 1/4 teaspoon salt 2 teaspoons Worcestershire sauce Scrambled Eggs (see below) Melt butter in large skillet; brown livers. Push livers to one side. Add mushrooms; cook and stir until mushrooms are light brown. Mix liver and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat; cover tightly and simmer 5 minutes, or until liver is done. Serve with Scrambled Eggs. Makes 2 or 3 servings. Scrambled Eggs For each serving, break 2 eggs into bowl with 2 tablespoons milk or cream, 1/4 teaspoon salt and dash pepper. Mix with fork, stirring thoroughly for uniform yellow, or just slightly if streaks of white and yellow are desired. Heat 1/2 tablespoon butter or margarine in skillet over medium heat until just hot enough to sizzle a drop of water. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist, about 2 to 3 minutes. ________________________ That's it for this issue. Have an awesome Day! Melanie (Mama Peach) _____ To contact me, send your message to: [email protected] If you know of someone who would like to join the mamas-corner mailing list, please have them send a blank email to: [email protected] If you wish to leave the group, please send a blank email to: [email protected] _______________________________________________ mamas-corner mailing list [email protected] http://lists.blindtech-list.info/listinfo.cgi/mamas-corner-blindtech-list.in fo _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
