I have tried it; it is very good.
I haven't used any recipes with it yet because we have mostly just put it on
meats as a flavoring.
I looked for recipes and found this web site that may help.
http://www.kraftrecipes.com/philadelphia/default.aspx
Becky
-----Original Message-----
From: Nancy Martin
Sent: Monday, October 07, 2013 5:14 PM
To: [email protected]
Subject: [CnD] product question
Hi everyone,
I have a couple of recipes that call for that new Philadelphia cooking
creme. I read an article which poses the question why a new product was
invented with crème fraîche, flavored cream cheese and sour cream already on
the market. Has anybody tried this new cooking creme?
Thanks,
Nancy Martin
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