Easy Chicken Taco Melts 1 cooked chicken breast, shredded 1 can (14.5-ounces) diced tomatoes 1/2 package taco seasoning mix 1 can (16.3-ounces) Pillsbury® Grands!® Biscuits 1/2 cup shredded cheddar cheese 1/2 cup shredded part-skim mozzarella cheese sour cream
Instructions Preheat oven to 375. Lightly grease a skillet with cooking spray and set over medium heat. Add shredded chicken, diced tomatoes and taco seasoning mix. Stir and cook until heated through; about 4 to 5 minutes. Line a baking sheet with foil and grease with cooking spray. Flatten each biscuit dough with the palm of your hands into a 6-inch disc. Spoon 1/3 cup chicken mixture and 1 tablespoon cheese onto center of each disc. Fold dough in half over filling; press to seal. Place on prepared baking sheet. Bake for 11 to 15 minutes, or until golden brown. Serve with a side of sour cream. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
