Hi Alex I have put a whole caramel piece in the middle of a chocolate cupcake. Once it has been baked, the caramel has melted and if you eat them soon after they are out of the oven or warm them up in the microwave, the caramel is warm and melts in your mouth.
Becky -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Alex Hall Sent: Thursday, October 17, 2013 9:27 PM To: [email protected] Subject: [CnD] suggestions for using caramel pieces in cookies? Hi all, A friend recently told me of the existence of caramel pieces, similar in size and function to chocolate chips. After this glorious revelation was imparted to me, I just had to give them a try, and my first thought was to replace half the chocolate chips in chocolate chip cookies with these caramel pieces. Does anyone have suggestions for what else I could do with these pieces, preferably still using chocolate in some way? Thanks. Have a great day, Alex (msg sent from Mac Mini) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
