Chocolate Pecan Chewies 5 dozen cookies 1 (14-oz.) can sweetened condensed milk 2 cups (12 oz.) semisweet chocolate chips 1/4 cup butter 1 cup flour 1/2 cup chopped pecans 1 tsp. vanilla extract 60 pecan halves (optional)
Combine condensed milk, chocolate chips and butter in a heavy saucepan. Cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in flour, chopped pecans, and vanilla. Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie (optional.) Bake at 350 degrees F. for 7 minutes. (Do not over bake.) Transfer cookies to wire racks to cool. Bake ahead and freeze...will keep up to 3 months! If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$P,3E4,#$T,3,P6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
