Hi,
I'm wondering if there should be baking powder or baking soda so the cookies
would rise.
Nancy
----- Original Message -----
From: "Colleen" <[email protected]>
To: <[email protected]>
Sent: Friday, October 18, 2013 8:41 PM
Subject: [CnD] chocolate pecan chewies
Chocolate Pecan Chewies
5 dozen cookies
1 (14-oz.) can sweetened condensed milk
2 cups (12 oz.) semisweet chocolate chips
1/4 cup butter
1 cup flour
1/2 cup chopped pecans
1 tsp. vanilla extract
60 pecan halves (optional)
Combine condensed milk, chocolate chips and butter in a heavy
saucepan.
Cook over medium-low heat, stirring constantly, until chocolate and
butter melt. Remove from heat.
Stir in flour, chopped pecans, and vanilla. Drop by teaspoonfuls onto
ungreased cookie sheets. Press a pecan half into the center of each
cookie (optional.)
Bake at 350 degrees F. for 7 minutes. (Do not over bake.)
Transfer cookies to wire racks to cool.
Bake ahead and freeze...will keep up to 3 months!
If you're lucky enough to be Irish, you're lucky enough!
--------------------------------------------------------------------------------
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