Pork Chops and Hash Brown Casserole Recipe:
(Makes 6 servings)
Ingredients:
4-6 boneless pork chops
1 Tablespoon vegetable oil
Seasoned salt, to taste
1 (10.5 ounce) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
4 Tablespoons butter, melted
1/2 teaspoon garlic powder
1 (32 ounce) bag frozen hash browns
1 cup shredded cheddar cheese, divided
1 (6 ounce) container french fried onions, divided
Directions:
Preheat oven to 350 degrees F. Brown pork chops in vegetable oil in a
pan over medium heat. Sprinkle pork chops with seasoned salt and set
aside. In a large mixing bowl, combine soup, milk, sour cream,
pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup
shredded cheese and half the container of french fried onions. Spoon
mixture into a 9x13" dish and rest pork chops on top. Bake covered
for 40 minutes. Remove from oven and top with remaining cheese and
onions and baked uncovered for 5 additional minutes.
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