Hi every one, I have this same recipe under a different name: Chocolate Fudge Candy Cookies. My recipe calls for 1-1/2 cups chopped pecans or walnuts, toasted. I have made it several times. They are not supposed to rise, but do spread a small amount while in the oven. The texture of the cookie is similar to that of brownies.
One thing you absolutely must do is line the cookie sheets with foil or parchment, or the cookies will stick. Let them cool on the foil before you peel them gently away from the foil to store them. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
