I must have missed it thanks. Lenore

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Saturday, October 19, 2013 7:35 PM
To: [email protected]
Subject: Re: [CnD] About Chocolate Pecan Chewies.

You must have missed it.  She said that you absolutely line the cookie 
sheets with foil or parchment paper.

--
If guns kill people, writing implements cause grammatical and spelling 
errors!
----- Original Message ----- 
From: "Lenore Koszalinski" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 19, 2013 7:25 PM
Subject: Re: [CnD] About Chocolate Pecan Chewies.


> If you don't have parchment paper, Can you use tin foil instead? Lenore
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of [email protected]
> Sent: Saturday, October 19, 2013 6:42 PM
> To: [email protected]
> Subject: [CnD] About Chocolate Pecan Chewies.
>
> Hi every one,
> I have this same recipe under a different name: Chocolate Fudge Candy
> Cookies.  My recipe calls for 1-1/2 cups chopped pecans or walnuts, 
> toasted.
> I have made it several times.  They are not supposed to rise, but do 
> spread
> a small amount while in the oven.  The texture of the cookie is similar to
> that of brownies.
>
> One thing you absolutely must do is line the cookie sheets with foil or
> parchment, or the cookies will stick.  Let them cool on the foil before 
> you
> peel them gently away from the foil to store them.
>
> Blessings,
> Alice
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