Baked Pumpkin Donuts adapted from
<http://www.recipegirl.com/2007/06/04/baked-pumpkin-doughnuts/>Recipe Girl
* 2 cups flour
* 1/2 cup brown sugar
* 1 1/2 teaspoons baking powder
* 2 teaspoons pumpkin pie spice
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/2 cup pumpkin puree
* 2 eggs
* 1/4 cup milk
* 4 tablespoons butter, softened
1.) Combine all the ingredients in a large mixing bowl and beat
together until combined.
2.) Using an icing bag or icing gun with a large star tip, fill a
greased donut pan with the batter.
3.) Bake at 375 degrees for 10 minutes or until golden brown. Cool on
a wire baking rack.
Pumpkin Spice Ganache
* 8oz. of semisweet chocolate chips
* 1/2 cup heavy cream
* 1 tablespoon of powdered Pumpkin Spice Coffee-mate (not the
liquid, it won't work the same)
1.) Whisk the powdered Coffee-mate into the heavy cream.
2.) In a double boiler, melt the chocolate chips into the cream
stirring occasionally.
3.) Once the chocolate is completely melted, whisk smooth and remove
from the heat.
4.) Let cool for five minutes and then frost completely cooled donuts.
Enjoy!
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