Pumpkin Smoothie
1 can (15 Ounce) Pumpkin Pie Filling
3 cups Whole Milk (more If Needed)
1/2 cup Vanilla Yogurt (up To 1 Cup)
A Few Dashes Of Cinnamon
Cinnamon Graham Crackers, Crushed
Preparation Instructions
Well ahead of time, place pumpkin pie filling into a freezer-safe
container. Freeze for a few hours or until frozen solid.
To make the smoothie, add milk, and yogurt to a blender. Drop in the
frozen pumpkin pie filling and blend until the frozen filling is
completely pulverized. Add more milk or yogurt as needed to get it
the consistency you'd like.
Pour into individual glasses and sprinkle the tops with graham
cracker crumbs. Serve immediately!
*Note: Make a lower-calorie smoothie by using unsweetened/unflavored
pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.
*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs
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