Wow, this sounds incredible!!! I will definitely have to try this!! My dad
and his wife are having a huge Christmas party here this year with all his
wife's family and such. I have a feeling this would be a huge hit!!
Thank you!!
Dawnielle
-----Original Message-----
From: Colleen
Sent: Tuesday, October 22, 2013 4:09 AM
To: [email protected]
Subject: [CnD] Irish Cream Fudge
Irish Cream Fudge
I make this at Christmastime. It's a bit labor intensive, but it's worth
it.
Irish Cream Fudge
2 packages ( each package should be 12 ounces each) of milk chocolate chips
1 (12 ounces) package semisweet chocolate chips
2 jars of marshmallow cream, 7 ounces each
2 teaspoons of vanilla extract
2/3 cups of Irish Cream liqueur
2 cups of chopped nuts - optional
4 1/2 cups of granulated sugar
1 12 ounce can of evaporated milk
1/2 pound of butter
In a very large bowl, combine the 2 packages of milk chocolate chips, the
one
package of semisweet chocolate chips, both jars of marshmallow cream, 2
teaspoons
of vanilla extract, the Irish Cream, and nuts if you are adding them. Set
this
mixture aside.
Line a 10-x-15-inch pan with foil and spread lightly with butter or
margarine.
In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of
evaporated milk, and 1/2 pound of butter. Bring to a gentle boil over medium
heat and cook slowly, stirring constantly for about 10 minutes.
Pour the milk mixture into the very large bowl holding the chocolate chip
mixture. Stir slowly by hand to combine. It is very important to do this by
hand
and NOT use any kind of mixer.
Pour the fudge into the prepared pan and chill until set.
If you're lucky enough to be Irish, you're lucky enough!
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